SALMON PATTIES

1 large can salmon
handful of cracker crumbs
1 egg
Salt & pepper, to taste

Add all ingredients together and mix well. Divide into 4 portions. Shape each portion into a patty. Spray skillet with fat-free spray. Place patties into skillet and cook slowly. Flip them over and cook on other side. When they are browned on both sides, they are done.

Serves 4.