1 large can salmon
handful of cracker crumbs
1 egg
Salt & pepper, to taste
Add all ingredients together and mix well. Divide into 4 portions. Shape each portion into a patty. Spray skillet with fat-free spray. Place patties into skillet and cook slowly. Flip them over and cook on other side. When they are browned on both sides, they are done.
Serves 4.
Down 29.9 and a little inspiration hopefully.....
11 years ago
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