PEACH OR PINEAPPLE ANGEL CAKE

One 20-oz can of crushed pineapple in juice OR
One 15 ounce can of peaches in juice
1 angelfood cake mix

Mix the cake mix and the can of fruit(including the juice) with a whisk until moistened thoroughly. Bake at 350 degrees in a 9X13 OR bundt pan. If you use a bundt, it takes about 45 minutes. I bake it in a pan that makes little loaves so it only takes about 25 minutes. Just to be safe, check it to make sure it's done. You can check it with a toothpick!

1/16 of this cake is a serving and is 130 calories