PERSONAL COCONUT PIE

1 Jello fat-free vanilla pudding cup
A few drops of coconut extract
Coconut
Cool Whip Fat-free topping
1 teaspoon of graham cracker crumbs

Empty the pudding cup into a bowl. Stir in a few drops of the flavoring and about a teaspoon of the shredded coconut. On top, put one serving of the Cool Whip. Sprinkle about a teaspoon of coconut on top and the graham cracker crumbs.

Approximately 131 calories and 5.5 g of fat.

This recipe was in one of the magazines I subscribe to and I just love it! I leave out the cracker crumbs because I was never that hot on the crust part of the pie anyway. I've got it in my head to try it with fat-free chocolate pudding next. I'm thinking it might sorta be like a Mounds bar!!!!