1 can beets
Juice from can of beets + enough water to make 1 cup
1/3 cup sugar or Splenda
1/2 cup vinegar (I prefer apple cider vinegar)
Bring water,sugar and vinegar to a boil. Pour over beets. Let stand a few hours to absorb liquid flavor.Keeps well in refrigerator for several weeks.
Down 29.9 and a little inspiration hopefully.....
10 years ago
No comments:
Post a Comment